*three things that make me smile: an exercise in gratitude – feel free to steal this idea with wild abandon and fill your blog with the happy*
Thanks to NerdInTheBrain for the whole idea!
1. French monks, who created Champagne for the express purpose of tickling our bubble-receptors, and how did they even know we HAD bubble-receptors until they did?
2. French Vanilla Kahlua. And we thought Kahlua was good. Little did we know.
3. And although there is nothing French about him, Ned. Snoozing on his blannies, along side the tiny Tater family tree.